氷ひ頭ず

noun

thinly sliced salmon head cartilage

A food item made from the cartilage of salmon (or sometimes whale) head, sliced thin and often served as sashimi or in salads. The term is primarily used in culinary contexts.

• 氷ひ頭ずは鮭さけの頭あたまの軟なん骨こつを薄うすく切きったものです。

  Hizu is thinly sliced cartilage from the head of a salmon.

• この店みせでは氷ひ頭ずの酢すの物ものが人にん気きです。

  At this restaurant, vinegared hizu is popular.