氷ひ頭ず膾なます

noun

thinly sliced salmon head cartilage and daikon in vinegar dressing

A traditional Japanese dish (namasu) made with the cartilage from salmon heads (氷頭) and daikon radish, seasoned with vinegar. It is a regional or seasonal delicacy.

See also: 氷頭 · なます

• 北ほっ海かい道どうでは、氷ひ頭ず膾なますは正しょう月がつ料りょう理りの一ひとつです。

  In Hokkaido, hizu-namasu is one of the New Year's dishes.

• 氷ひ頭ず膾なますのコリコリした食しょっ感かんが好すきです。

  I like the crunchy texture of hizu-namasu.