油あぶらそば

noun

aburasoba; oil noodles

A Japanese noodle dish consisting of thick wheat noodles tossed in an oil-based sauce, often topped with ingredients like chashu, green onions, and a soft-boiled egg. Unlike ramen, it is served without soup.

• 今日きょうの昼ひるごはんは油あぶらそばにしよう。

  Let's have aburasoba for lunch today.

• この店みせの油あぶらそばは、麺めんがもちもちしていて美味おいしい。

  The aburasoba at this shop has chewy noodles and is delicious.