洗あらい酢ず

noun

vinegar for washing or seasoning seafood

A cooking term for vinegar used to rinse or lightly season seafood, often to remove fishiness or add flavor. Rare; the more common term is 酢洗い.

See also: 酢洗い

• 刺さし身みを作つくるとき、魚さかなを洗あらい酢ずでさっと洗あらうと生なま臭ぐささが取とれる。

  When making sashimi, rinsing the fish quickly with vinegar for washing removes the fishy smell.

• この料りょう理りでは、洗あらい酢ずに少すこし醤しょう油ゆを加くわえて使つかいます。

  In this dish, we use the vinegar for washing with a little soy sauce added.