ナメコ

noun

nameko mushroom

A small, amber-brown mushroom with a characteristic slippery cap, widely used in Japanese cuisine, especially in miso soup and nabemono.

• 味み噌そ汁しるにナメコを入いれると、とろみが出でて美味おいしい。

  Adding nameko mushrooms to miso soup gives it a nice thickness and flavor.