濃餅汁のっぺいじる

noun

noppei soup; thick vegetable soup

A traditional Japanese soup thickened with potato starch or kudzu, containing root vegetables, tofu, and mushrooms. Often served in winter or as a local specialty.

See also: 能平

• 祖そ母ぼが作つくる濃のっ餅ぺい汁じるは、具ぐだくさんで体からだが温あたたまる。

  The noppei soup my grandmother makes is full of ingredients and warms you up.

• 郷きょう土ど料りょう理りののっぺい汁じるを初はじめて食たべた。

  I tried the local specialty noppei soup for the first time.