炉ろ端ばた焼やき

noun

robatayaki; food grilled in front of customers

A style of Japanese cuisine where ingredients are grilled over charcoal at a counter and served directly to diners. Often associated with an open kitchen and a lively atmosphere.

• 炉ろ端ばた焼やきの店みせで、目めの前まえで焼やいてもらった魚さかなは格かく別べつだ。

  At a robatayaki restaurant, the fish grilled right in front of you is exceptional.

• 炉ろ端ばた焼やきは、新しん鮮せんな食しょく材ざいを炭すみ火びで焼やくのが特とく徴ちょうです。

  Robatayaki is characterized by grilling fresh ingredients over charcoal.