炙あぶり料りょう理り

noun

flame-seared dish; aburi-style cooking

Refers to dishes where meat, fish, or other ingredients are quickly seared over an open flame, often leaving the inside rare. Common in izakaya and sushi restaurants.

• 炙あぶり料りょう理りが自じ慢まんの居い酒ざか屋やに行いった。

  I went to an izakaya that prides itself on flame-seared dishes.

• この炙あぶり料りょう理りは表ひょう面めんだけ焼やいて中なかは生なまに近ちかい。

  This flame-seared dish is cooked only on the surface, leaving the inside nearly raw.