あぶる · godan verb (-ru)
| Form | Positive | Negative |
|---|---|---|
| Dictionary | あぶる | あぶらない |
| Polite | あぶります | あぶりません |
| Past polite | あぶりました | あぶりませんでした |
| Past | あぶった | あぶらなかった |
| Te-form | あぶって | あぶらないで |
| Desire | あぶりたい | あぶりたくない |
| Potential | あぶれる | あぶれない |
| Passive | あぶられる | あぶられない |
| Causative | あぶらせる | あぶらせない |
| Causative passive | あぶらせられるalso あぶらされる | あぶらせられないalso あぶらされない |
| Volitional | あぶろう | |
| Polite volitional | あぶりましょう | |
| Imperative | あぶれ | あぶるな |
| Conditional | あぶれば | あぶらなければ |
| Tara conditional | あぶったら | あぶらなかったら |
godan verb (-ru), transitive verb
warm over a fire; dry by a fire
Used for warming hands, drying clothes, or similar gentle heating over an open flame or heat source. Not for intense cooking.
I warmed my hands over the campfire.
I dried my wet socks by holding them over the stove.
godan verb (-ru), transitive verb
toast; grill; broil; roast; scorch
Cooking by direct exposure to fire or heat, often implying light charring or browning. Can be used for toasting bread, grilling fish, or roasting meat over an open flame.
When you toast mochi on a grill, it puffs up and browns.
We grilled the fish over charcoal and ate it.
I warmed my cold hands over the fire.
I grilled the mackerel pike over an open flame and ate it.
I lightly toasted the bread and spread butter on it.
I quickly seared the surface of the sashimi to bring out its aroma.