squid intestines; squid innards
Refers to the edible internal organs of squid, often used in shiokara or other preserved seafood dishes.
Squid intestine shiokara is great with alcohol.
I mixed fresh squid innards with miso and grilled them.
Hiragana spelling is also used.
Kanji spelling is rare; 烏賊 is an ateji for いか and is seldom used in modern writing.
Compound of イカ (squid) and ゴロ, a dialectal or colloquial term for innards or offal. The exact origin of ゴロ is uncertain.