Grilled miso is sometimes used as an ingredient in dengaku or rice ball fillings.
The grilled miso in this region is made sweet by adding sugar.
田楽 is a dish where ingredients like tofu or konjac are skewered and coated with miso, often grilled; 焼き味噌 can be the miso topping itself.
Standard kanji spelling.
Variant without okurigana; less common but still used.
Compound of 焼き (grilling) and 味噌 (miso).