焼やき米ごめ

noun

roasted rice; parched rice

Rice that has been dry-roasted or parched, often used as a preserved food or ingredient.

• 昔むかしの旅たび人びとは焼やき米ごめを携けい帯たい食しょくとして持もって行いった。

  Travelers in the old days took roasted rice as a portable food.