煎いりつく

godan verb (-ku)

be scorched; be parched; boil down

Describes something being heated until it becomes dry, scorched, or reduced by boiling. Often used for food or liquids in cooking contexts.

• 鍋なべの底そこが煎いりついて焦こげ臭くさい。

  The bottom of the pot got scorched and smells burnt.

• 汁しるが煎いりつくまで煮に詰つめる。

  Simmer until the broth boils down and thickens.