煮に浸びたし

noun

simmered dish; vegetables or fish simmered in a light broth

A Japanese dish where ingredients (often vegetables or fish) are first grilled or fried, then simmered in a seasoned broth (typically soy sauce and mirin). The name literally means 'simmered and soaked'.

• 今こん夜やのおかずは、なすの煮に浸びたしです。

  Tonight's side dish is simmered eggplant.

• 魚さかなの煮に浸びたしは、冷さめても美味おいしい。

  Simmered fish is delicious even when it cools down.