simmered dish; vegetables or fish simmered in a light broth
A Japanese dish where ingredients (often vegetables or fish) are first grilled or fried, then simmered in a seasoned broth (typically soy sauce and mirin). The name literally means 'simmered and soaked'.
今夜のおかずは、なすの煮浸しです。
Tonight's side dish is simmered eggplant.
魚
Simmered fish is delicious even when it cools down.
Standard kanji spelling for this dish.
Mixed kana-kanji spelling, also common.
Compound of 煮 (ni, 'simmering') + 浸し (hitashi, 'soaking'). The term describes the cooking method of simmering and then letting the ingredients soak in the seasoned broth.