玉たま丼どん

noun

egg donburi; rice bowl topped with egg

A casual dish of steamed rice in a bowl, topped with a seasoned egg mixture cooked in a style similar to 親子丼 but without chicken. Often seen as a cheaper or simpler alternative.

See also: 玉子丼

• 今日きょうのランチは玉たま丼どんにしよう。

  I'll have an egg donburi for lunch today.

• この定てい食しょく屋やの玉たま丼どんは卵たまごがふわふわで美味おいしい。

  The egg donburi at this diner has fluffy eggs and is delicious.