甘あま味み噌そ

noun

sweet miso; low-salt miso

A type of miso with a higher proportion of rice koji or barley koji, resulting in a milder, sweeter taste and lower salt content compared to regular miso. Often used in dips, dressings, and light soups.

See also: 味噌

• 甘あま味み噌そは、白しろみそとも呼よばれることがあります。

  Sweet miso is sometimes also called white miso.

• この甘あま味み噌そは塩えん分ぶんが控ひかえめで、まろやかな味あじわいです。

  This sweet miso is low in salt and has a mellow flavor.