アマダイ

noun

tilefish; horsehead tilefish

A marine fish prized for its sweet, delicate flavor. Often used in high-end Japanese cuisine, especially as grilled or simmered dishes.

• アマダイの塩しお焼やきは絶ぜっ品ぴんだ。

  Salt-grilled tilefish is exquisite.

• 市いち場ばで新しん鮮せんなアマダイを買かった。

  I bought fresh tilefish at the market.