なまり

noun

boiled and half-dried bonito

Abbreviation of 生り節 (なまりぶし). Refers to bonito that has been boiled and then partially dried, a traditional Japanese preserved food.

See also: なまり節

• なまりは、かつおを茹ゆでてから少すこし乾かん燥そうさせたものです。

  Namari is bonito that has been boiled and then slightly dried.

• この地ち域いきでは、なまりを使つかった料りょう理りがよく食たべられている。

  In this region, dishes using boiled and half-dried bonito are commonly eaten.