raw chocolate; ganache-like chocolate mixture
Abbreviation of 生チョコレート. Refers to a soft, creamy mixture of chocolate, cream, and sometimes liquor, used in truffles or ganache. Common in confectionery contexts.
See also: 生チョコレート
I made raw chocolate for Valentine's Day.
この生チョコは口どけがなめらかだ。
This raw chocolate melts smoothly in the mouth.
Abbreviation of 生チョコレート, literally 'raw chocolate'. The term was coined in Japan to describe a soft, fresh chocolate confection.