soy sauce with grated ginger
A simple condiment made by mixing soy sauce with grated fresh ginger, often used as a dipping sauce or seasoning in Japanese cooking.
I like eating chilled tofu with ginger soy sauce poured over it.
This ginger soy sauce also goes well with sashimi.
Standard kanji spelling for ginger soy sauce.
Mixed kana-kanji spelling, common in everyday writing.
Katakana-kanji spelling, sometimes used for emphasis or in menus.
Compound of 生姜 (しょうが, ginger) and 醤油 (しょうゆ, soy sauce).