noun
unpasteurized soy sauce; raw soy sauce
Refers to soy sauce that has not been heat-treated, preserving more of the original flavor and enzymes. Used in cooking and food contexts.
この刺身には生醤油がよく合う。
This sashimi goes well with unpasteurized soy sauce.
生醤油は加熱処理をしていないため、風味が豊かだ。
Because unpasteurized soy sauce is not heat-treated, it has a rich flavor.