白しら焼やき

noun

plain-grilled seafood; grilled without seasoning

Cooking method where seafood (often eel) is grilled without sauce or seasoning, highlighting the natural flavor. Common in Japanese cuisine.

See also: 素焼き (すやき)

• うなぎの白しら焼やきは、わさび醤しょう油ゆで食たべると美味おいしい。

  Plain-grilled eel is delicious when eaten with wasabi soy sauce.

noun

unglazed ceramic ware; bisque-fired pottery

Refers to pottery that has been fired once without glaze, leaving a porous, matte surface. Often used as a base for further decoration or glazing.

See also: 素焼き (すやき)

• 白しら焼やきの状じょう態たいで素す焼やきとも呼よばれる。

  In its unglazed state, it is also called 素焼き.