noun, noun which may take the genitive case particle 'no'
unglazed pottery; bisque; biscuit ware
Refers to pottery that has been fired once without glaze, leaving a porous, matte surface. Also used for the firing process itself.
See also: 白焼き
この素焼きの花瓶は水が漏れやすい。
This unglazed vase tends to leak water.
noun, noun which may take the genitive case particle 'no'
grilling without seasoning; plain-grilled
Cooking method where seafood, nuts, or other ingredients are grilled or roasted without added seasoning, often to enjoy the natural flavor. Compare 白焼き (shioyaki, grilled with salt).
See also: 白焼き
素焼きのアーモンドは香ばしくておいしい。
Plain-roasted almonds are fragrant and delicious.
plain okonomiyaki; simple okonomiyaki without extra ingredients
A basic okonomiyaki made with just batter and perhaps cabbage, without additional toppings like meat, seafood, or cheese. Sometimes called お好み焼きの素焼き.
See also: お好み焼き
素焼きの後に釉薬をかけて本焼きする。
After bisque firing, glaze is applied and then the main firing is done.
Fresh fish is grilled without seasoning to enjoy the natural flavor.
When I was a child, I often ate plain okonomiyaki without any extra ingredients.
Standard spelling with okurigana.
Abbreviated kanji form without okurigana; seen in some contexts but less common.
Compound of 素 (su, 'plain, unadorned') + 焼き (yaki, 'baking, firing, grilling'). The term extends from pottery to cooking, emphasizing the absence of additional treatment or ingredients.