plain okonomiyaki; simple okonomiyaki without extra ingredients
A basic okonomiyaki made with just batter and perhaps cabbage, without additional toppings like meat, seafood, or cheese. Sometimes called お好み焼きの素焼き.
See also: お好み焼き
This unglazed vase tends to leak water.
After bisque firing, glaze is applied and then the main firing is done.
Plain-roasted almonds are fragrant and delicious.
Fresh fish is grilled without seasoning to enjoy the natural flavor.
When I was a child, I often ate plain okonomiyaki without any extra ingredients.
Standard spelling with okurigana.
Abbreviated kanji form without okurigana; seen in some contexts but less common.
Compound of 素 (su, 'plain, unadorned') + 焼き (yaki, 'baking, firing, grilling'). The term extends from pottery to cooking, emphasizing the absence of additional treatment or ingredients.