白しろ醤しょう油ゆ

noun

white soy sauce

A pale soy sauce made with a higher proportion of wheat and less soybeans than regular soy sauce, giving it a lighter color and milder flavor. Used in cooking to preserve the natural color of ingredients.

• 白しろ醤しょう油ゆは、煮に物ものの色いろをきれいに仕し上あげたいときに使つかいます。

  White soy sauce is used when you want to keep the color of simmered dishes looking nice.

• この白しろ醤しょう油ゆは普ふ通つうの醤しょう油ゆより塩えん分ぶんが少すこし高たかいです。

  This white soy sauce has a slightly higher salt content than regular soy sauce.