磯いそ辺べ揚あげ

noun

food fried in nori batter; isobe-age

A Japanese dish where ingredients are coated in a tempura batter mixed with shredded nori seaweed and deep-fried. Common with mochi, fish, or vegetables.

See also: 磯辺

• 磯いそ辺べ揚あげは、お餅もちで作つくると特とくにおいしい。

  Isobe-age is especially delicious when made with mochi.

• この店みせの磯いそ辺べ揚あげは、海の苔りの風ふう味みが効きいている。

  The isobe-age at this restaurant has a rich nori flavor.