竜りゅう皮ひ巻まき

noun

vinegared white fish rolled with kombu

A traditional Japanese dish: white fish is marinated in vinegar, then rolled with kombu (kelp) and often tied. Served as a side dish or appetizer.

• 竜りゅう皮ひ巻まきは、酢すでしめた白しろ身み魚ざかなを昆こん布ぶで巻まいた料りょう理りです。

  Ryūhimaki is a dish of vinegared white fish rolled with kombu.