粗あら煮に

noun

simmered fish scraps in soy sauce

A home-style Japanese dish made by simmering leftover bony parts of fish (あら) in a soy-sauce-based broth, often with ginger.

• 魚さかな屋やで買かったあらで、今こん夜やはあら煮にを作つくろう。

  I'll make simmered fish scraps tonight with the fish bones I bought at the fish shop.

• あら煮には、生姜しょうがをきかせると臭くさみが消きえる。

  Adding ginger to simmered fish scraps removes any fishy smell.