精しょう進じん揚あげ

noun

vegetable tempura; Buddhist vegetarian tempura

A type of tempura made without meat or fish, often using vegetables and sometimes tofu or other plant-based ingredients. Associated with shōjin ryōri (Buddhist vegetarian cuisine).

• 精しょう進じん揚あげは、野や菜さいや豆とう腐ふを使つかった天てんぷらです。