素す揚あげ

noun

deep-frying without coating; food deep-fried without coating

Cooking technique where ingredients are fried as-is, without batter or breading. Also refers to the resulting dish. Common in Japanese cuisine for vegetables, fish, or tofu.

• 野や菜さいの素す揚あげは、素そ材ざいの味あじが楽たのしめる。

  Deep-fried vegetables without coating let you enjoy the natural flavor of the ingredients.

• この料りょう理りには、素す揚あげにした豆とう腐ふを使つかいます。

  For this dish, we use tofu that has been deep-fried without coating.