素す菜さい

noun

Chinese vegetarian cuisine

Refers to vegetarian dishes in Chinese culinary tradition, often associated with Buddhist vegetarian practices. Compare with 精進料理 (shōjin ryōri), which is Japanese Buddhist vegetarian cuisine.

See also: 精進料理

• 素す菜さいは中ちゅう国ごくの精しょう進じん料りょう理りの一いっ種しゅです。

  Sucai is a type of Chinese vegetarian cuisine.