A variety of runner bean with purple flowers and seeds, cultivated for its edible beans.
Scarlet runner beans are often used for simmered beans or sweetened beans.
Standard kanji spelling for this bean variety.
Katakana spelling, often used in botanical or culinary contexts.
Compound of 紫 (murasaki, 'purple'), 花 (hana, 'flower'), and 豆 (mame, 'bean'), referring to the plant's purple flowers.