細ほそ切ぎり

noun

thin strips; julienne

Commonly used in cooking to describe ingredients cut into thin, matchstick-like strips. Often contrasted with 細切り (こまぎり), which refers to finely chopped pieces.

See also: 細切り (こまぎり)

• にんじんを細ほそ切ぎりにしてサラダに加くわえる。