肉にく切きり

noun

carving knife; butcher's knife; cleaver; meat chopper

Abbreviation of 肉切り包丁. Refers to a heavy knife used for cutting meat, including cleavers and butcher's knives.

See also: 肉切り包丁

• 肉にく切きりで骨ほね付つき肉にくを切きる。

  I cut meat on the bone with a cleaver.

• この肉にく切きりはよく切きれる。

  This butcher's knife cuts well.