carving knife; butcher's knife; cleaver; meat chopper
Abbreviation of 肉切り包丁. Refers to a heavy knife used for cutting meat, including cleavers and butcher's knives.
See also: 肉切り包丁
I cut meat on the bone with a cleaver.
This butcher's knife cuts well.
carving knife; butcher's knife; cleaver; meat chopper
Formed from 肉 “meat” and the nominalized form 切り “cutting,” denoting an implement for cutting meat.