肉にく切きり包ぼう丁ちょう

noun

carving knife; butcher's knife; cleaver; meat chopper

A heavy, broad-bladed knife used for cutting meat, including through bones. Often associated with professional butchery or heavy kitchen use.

• 肉にく屋やさんが肉にく切きり包丁ぼうちょうで骨ほね付つき肉にくを切きっている。

  The butcher is cutting bone-in meat with a meat cleaver.

• この肉にく切きり包丁ぼうちょうは重おもくて、固かたい肉にくも簡かん単たんに切きれる。

  This meat cleaver is heavy and can easily cut through tough meat.