茶ちゃ粥がゆ

noun

tea gruel; tea-flavored rice porridge

A traditional dish, especially in Nara and other parts of western Japan, made by cooking rice with green tea (often hōjicha) instead of plain water.

• 奈な良らでは朝ちょう食しょくに茶ちゃ粥がゆを食たべる習しゅう慣かんがある。

  In Nara, there is a custom of eating tea gruel for breakfast.