菜な刀がたな

noun

vegetable knife; nakiri-style knife

A traditional Japanese knife with a rectangular blade, used primarily for cutting vegetables. Similar to 菜切り包丁.

See also: 菜切り包丁

• 母ははは菜な刀がたなで大だい根こんを薄うすく切きった。

  My mother sliced the daikon radish thinly with a vegetable knife.