菜な切きり包ぼう丁ちょう

noun

nakiri knife; vegetable knife

A Japanese-style kitchen knife with a straight blade edge, designed primarily for cutting vegetables. The name literally means 'vegetable-cutting knife'.

• 菜な切きり包ぼう丁ちょうは野や菜さいを切きるのに便べん利りだ。

  A nakiri knife is handy for cutting vegetables.

• 母ははは菜な切きり包ぼう丁ちょうで大だい根こんを薄うす切ぎりにした。

  My mother sliced the daikon radish thinly with a vegetable knife.