菜な切きり

noun

nakiri knife; vegetable knife

Abbreviation of 菜切り包丁. A rectangular-bladed Japanese knife designed for cutting vegetables.

See also: 菜切り包丁

• 新あたらしい菜な切きりを買かったので、野や菜さいを切きるのが楽たのしみだ。

  I bought a new nakiri knife, so I'm looking forward to cutting vegetables.

noun

cutting vegetables

Refers to the action of cutting vegetables, often in a cooking context.

• 料りょう理りの基き本ほんは、まず菜な切きりから始はじまる。

  The basics of cooking start with cutting vegetables.