nakiri knife; vegetable knife
Abbreviation of 菜切り包丁. A rectangular-bladed Japanese knife designed for cutting vegetables.
See also: 菜切り包丁
cutting vegetables
Refers to the action of cutting vegetables, often in a cooking context.
The basics of cooking start with cutting vegetables.
I bought a new nakiri knife, so I'm looking forward to cutting vegetables.
nakiri knife; vegetable knife
Standard kanji spelling for the knife and the act of cutting vegetables.
Abbreviated kanji form; commonly seen in product names and casual contexts.
Compound of 菜 (vegetable) and 切り (cutting). The knife sense is an abbreviation of 菜切り包丁.