蒸むし焼やき

noun

baking in a covered pan; foods baked in a covered pan

Refers to both the cooking method and the resulting dish. Often used for dishes like 蒸し焼きケーキ (steamed-baked cake) or 蒸し焼き野菜 (pan-steamed vegetables).

• 野や菜さいの蒸むし焼やきは簡かん単たんで美味おいしい。

  Pan-steamed vegetables are easy and delicious.

• このレシピでは、まず肉にくを蒸むし焼やきにしてから煮に込こむ。

  In this recipe, you first bake the meat in a covered pan, then simmer it.