baking in a covered pan; foods baked in a covered pan
Refers to both the cooking method and the resulting dish. Often used for dishes like 蒸し焼きケーキ (steamed-baked cake) or 蒸し焼き野菜 (pan-steamed vegetables).
Pan-steamed vegetables are easy and delicious.
In this recipe, you first bake the meat in a covered pan, then simmer it.
Standard spelling with okurigana.
Variant spelling without the okurigana し.
Abbreviated spelling; less common.
Abbreviated spelling; less common.
Compound of 蒸し (mushi, 'steaming', continuative form of 蒸す) + 焼き (yaki, 'baking', continuative form of 焼く).