薄うす口くち

noun which may take the genitive case particle 'no', noun

light flavor; lightly seasoned

Describes food or seasoning that is mild, not strongly flavored or salty. Often used for soups, broths, and regional cuisine.

• 関かん西さいでは薄うす口くちの味あじ付つけが好このまれる。

  In Kansai, lightly seasoned flavors are preferred.

• この味み噌そ汁しるは薄うす口くちで飲のみやすい。

  This miso soup is light and easy to drink.

noun

light soy sauce

Abbreviation of 薄口醤油. A lighter-colored, saltier soy sauce common in Kansai cooking.

See also: 薄口醤油

• 煮に物ものには薄うす口くちを使つかうと色いろがきれいに仕し上あがる。

  Using light soy sauce for simmered dishes gives a nice color.

noun which may take the genitive case particle 'no', noun

thin; delicate; fine

Only when written 薄口

Used for porcelain, ceramics, or similar items that are thinly made and delicate. Restricted to the 薄口 spelling.

• この茶ちゃ碗わんは薄うす口くちで、とても繊せん細さいな作つくりだ。

  This tea bowl is thin and very delicately made.