薬やく膳ぜん

noun

medicinal cuisine; food therapy

Cooking that incorporates ingredients and principles from traditional Chinese medicine to promote health and prevent illness. Often used in the context of 薬膳料理.

• このレストランでは、季き節せつの食しょく材ざいを使つかった薬やく膳ぜん料りょう理りが楽たのしめる。

  At this restaurant, you can enjoy medicinal cuisine made with seasonal ingredients.

• 薬やく膳ぜんの考かんがえ方かたは、体たい質しつに合あわせて食しょく材ざいを選えらぶことにある。

  The concept of medicinal cuisine lies in choosing ingredients according to one's constitution.