diamond squid; diamondback squid; rhomboid squid
A species of squid (Thysanoteuthis rhombus) known for its diamond-shaped body. Common in Japanese cuisine, often served as sashimi or sushi.
Diamond squid is sweet and delicious when made into sashimi.
I bought fresh diamond squid at the market.
Katakana spelling is standard for this squid species; usually written in kana.
Rarely used kanji form; the kanji 袖 (sleeve) and 烏賊 (squid) are not commonly used for this species.
The name ソデイカ (袖烏賊) literally means 'sleeve squid', likely from the shape of its fins resembling sleeves. The exact origin is uncertain.