超ちょう高こう温おん殺さっ菌きん

noun

ultra-high-temperature processing; UHT; ultra-pasteurization

Technical term used in food processing, especially for dairy products, to sterilize by briefly heating to very high temperatures.

• 超ちょう高こう温おん殺さっ菌きんされた牛ぎゅう乳にゅうは常じょう温おんで保ほ存ぞんできる。

  UHT-processed milk can be stored at room temperature.