転てん化か糖とう

noun

invert sugar

Technical term in food chemistry for a mixture of glucose and fructose obtained by splitting sucrose.

• 転てん化か糖とうは、砂さ糖とうを酸さんまたは酵こう素そで加か水すい分ぶん解かいして作つくられる。

  Invert sugar is made by hydrolyzing sucrose with acid or enzymes.