配はい膳ぜん口ぐち

noun

service hatch; pass-through

A small opening or counter used to pass food and dishes between a kitchen and a dining area, common in restaurants, cafeterias, and home kitchens.

• 料りょう理りができたら配はい膳ぜん口ぐちに置おいてください。

  Please place the dishes on the service hatch when they are ready.

• この食しょく堂どうの配はい膳ぜん口ぐちは広ひろくて使つかいやすい。

  The pass-through in this cafeteria is wide and easy to use.