醤しょう油ゆだれ

noun

soy-based sauce; soy sauce-based dipping sauce or glaze

A sauce made primarily from soy sauce, often with mirin, sugar, sake, or dashi, used as a dipping sauce, marinade, or glaze in Japanese cooking. Common in dishes like teriyaki, yakitori, and various nimono.

• 焼やき鳥とりに甘あま辛からい醤しょう油ゆだれを塗ぬって焼やく。

  Grill the yakitori after brushing it with a sweet and savory soy-based sauce.

• この醤しょう油ゆだれは、刺さし身みにもよく合あいます。

  This soy-based sauce also goes well with sashimi.