soy sauce stir-fry; dish fried with soy sauce
A cooking method or dish where ingredients are stir-fried and seasoned with soy sauce. Common in Japanese home cooking.
See also: 醤油
Tonight I'll make chicken stir-fried with soy sauce.
Vegetable soy sauce stir-fry is easy and delicious.
Standard kanji spelling for this cooking term.
Mixed kana-kanji spelling; commonly seen in recipes and menus.
Compound of 醤油 (しょうゆ, 'soy sauce') and 炒め (いため, 'stir-fry', noun form of 炒める).