Nozawana; turnip greens; Brassica rapa var. hakabura
A traditional Japanese leaf vegetable, a variety of turnip grown mainly in Nagano Prefecture. Often pickled as 'nozawana-zuke'.
Nozawana is a specialty of Nagano Prefecture.
These pickles are made from nozawana.
Standard kanji spelling for this vegetable, though It is usually written in kana.
Katakana spelling used in botanical or culinary contexts.
Named after Nozawa Onsen village in Nagano Prefecture, where the cultivar originated. The kanji 野沢菜 literally means 'Nozawa greens'.