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Kotomora

釜かま揚あげ

か
ま
あ
げ

Meanings

1

noun

straight-from-the-pot udon

abbreviationfood / cooking

Abbreviation of 釜揚げうどん. Refers to udon noodles served directly from the boiling pot, often with a dipping sauce.

See also: 釜揚げうどん

2

noun

freshly boiled and drained seafood; seafood straight from the pot

Typically used for small fish or seafood that is boiled and served immediately, often with a dipping sauce or seasoning.