釜かま炒いり茶ちゃ

noun

pan-fired green tea

A type of green tea where the leaves are heated in a hot pan after a short withering, a technique common in Chinese tea production. In Japan, it is a traditional method used for some regional teas like Ureshino-cha.

• 釜かま炒いり茶ちゃは、中ちゅう国ごくでよく見みられる製せい法ほうで作つくられた緑りょく茶ちゃです。

  Pan-fired green tea is a green tea made using a method commonly seen in China.

• 嬉うれし野の茶ちゃは代だい表ひょう的てきな釜かま炒いり茶ちゃの一ひとつです。

  Ureshino-cha is one of the representative pan-fired green teas.